Wines

Red wine made with our Syrah, Petit Verdot and Graciano grapes. It has a deep violet colour with bright flashes of cherry. Its nose shows complex and intense fruit aromas with hints of blackberries and ripe cherries. It is an excellent pairing for Mediterranean cuisine.

Features an elegant and complex aroma of berries, with mineral and spicy tones. It is a wine made with the three grape varieties grown at Dominio de Valdepusa: Syrah, Cabernet Sauvignon and Petit Verdot.

Harvested by hand, with an exhaustive selection of the best bunches, both in the field and upon arrival. This wine is crafted through “custom” oenology, with minimal intervention and sensitive to the unique characteristics of the vineyard.

Made entirely from vines grown on the limestone-clay soils of Dominio de Valdepusa (Malpica del Tajo, Toledo), owned by the Marqués de Griñón family since 1292.

This vineyard was the first to cultivate Cabernet Sauvignon in Castilla-La Mancha. This was the feat of Carlos Falcó, who smuggled several shoots of this varietal over the border from France to Spain.

Red wine considered one of the best in the history of Manchego winegrowing. It is a surprising wine, given that there are no estates producing red wines exclusively with this grape in Bordeaux, the land where the Petit Verdot originated.

Red vin de garde, made with Cabernet Sauvignon, Petit Verdot and Syrah grapes. This wine dates back to 1997, when Carlos Falcó, Michel Rolland and Julio Mourelle created the first assemblage of Emeritvs, which hit the market at the end of 2000.

Red wine made from the first Syrah vineyard in Spain, planted in 1991–1992 in Montes de Toledo (Malpica del Tajo), next to the Pusa River. This vin de garde has an intense cherry-red colour. It is silky, with mild acidity and an abundance of mature tannins.

Our most premium wine, made with the best grape varieties and different in each vintage. This wine is a tribute by Carlos Falcó to his three daughters, faithful to the character of the limestone soils of Dominio de Valdepusa.

This red wine is very balanced, elaborated by taking the smallest details into account and using the vineyard’s finest grapes. Its aging processes impregnates the wine with notes of vanilla.

Grapes from a selection of the best vines are slowly fermented to extract the absolute best from the fruit. Ideal for drinking with all kinds of tapas, cheeses and cold meats.

Aged for 22 months in American oak barrels, with a deep ruby-red colour and maroon hues. It features aromas of ripe fruit with salty notes.

Very balanced red wine with an intense ruby-red colour. Very flavourful, whose aging provides it with predominant vanilla notes.

Red wine made from a selection of the vineyard’s best grapes, 100% destemmed and then fermented with a floating pomace cap and stored for 24 months in American oak barrels.

Produced from a night-time harvest, thus preserving the aromatic potential and best organoleptic characteristics of the grapes until they enter the winery.

Our Cava Rosé is ideal as an aperitif, for salads or for desserts. It has an elegant pink colour and a fresh aroma. Its bubbles are fine and persistent. Features aromas of berries and Mediterranean grapes. Strikes a fine balance between acidity and sweetness.

We apply the right touch of wood to this second-year crianza, aged in American oak barrels. Uses grapes grown through clay and limestone on vines that are 20 years old, on average.