Generations of Unfettered Success
For almost 800 years, the climate around the former Manor of Valdepusa was especially favourable for obtaining wines and oils of great finesse with intense aromas and taste.
Based on this, we dedicate time and resources to obtaining a high-quality extra-virgin olive oil through numerous tests of our own olive groves and those from estates nearby.
The mill was built on the estate to obtain exceptional quality olive oil. It allows us to control important factors, such as the ideal time to harvest and which technique to use, including how long to wait between when the olives are harvested and milled. The timing of the harvest is crucial, since the organoleptic properties and optimum level of polyphenols for each variety and swath of land are only optimum for between eight and ten days. The only way to harvest the olives at their peak is by closely monitoring limited areas of land featuring more than one varietal.
Our oils
Marqués de griñón
Olevm Artis is a coupage (combination) of the best selection of Picual and Arbequina varieties from each harvest. Its concentrated aroma and rich flavour are due to a cold-press lasting for less than three hours. It has a golden colour with greenish tones and leaves a velvety texture in the mouth.
Marqués de griñón
100% Picual Extra Virgin Olive Oil is yellow in colour with greenish touches. It is intensely spicy and slightly fruity.
Marqués de griñón
It is a coupage (combination) of two varieties of olives, Arbequina and Picual. This duo oil achieves a perfect balance of both olives. The Arbequina is the softer and more delicate variety of the two, with floral notes. Picual, on the other hand, gives it an intense flavour and a bold personality.
Marqués de griñón
100% Arbequina Extra Virgin Olive Oil with fresh aromas and delicate floral notes. Recommended for fish, pasta and white bread.
Marqués de griñón
100% Cornicabra Extra Virgin Olive Oil. This oil persists on the palate, dominated by a pleasant spice that reveals its high polyphenol content. It is ideal to accompany pasta dishes, raw or grilled mushrooms, vegetables, shellfish, rice, poultry and white meat.
Marqués de griñón
Our Limited Series Arbequina is the selection of the most exquisite and aromatic oil produced in a single day during the harvest. The oil is different on each day of the harvest, depending on the weather conditions and how the olives arrive.
Marqués de griñón
Our Limited Series Picual is the selection of the most exquisite and aromatic oil produced in a single day during the harvest. The oil is different on each day of the harvest, depending on the weather conditions and how the olives arrive.
Marqués de griñón
Our Limited Series Cornicabra is the selection of the most exquisite and aromatic oil produced in a single day during the harvest. The oil is different on each day of the harvest, depending on the weather conditions and how the olives arrive.
